Person wearing a black t-shirt with a Hawaii-themed pineapple lei and a beaded necklace, with the shirt reading "Kona Bar 'No Ka Oi'".

Our Story

Passion for Chocolate and Coffee
 Kona Bar was founded in Honolulu with a strong passion for creating an exceptional chocolate coffee bar that includes all the tropical flavors of the South Pacific.
 We have created a company that is widely loved and respected throughout the islands.

Sustainable Practices 
Our mission emphasizes sustainability, focusing on ethically sourced ingredients to protect the environment. We work closely with local growers to ensure fair trade practices.

Commitment to Quality
 Kona Bar is committed to quality, ensuring that each chocolate bar meets high standards of taste and satisfaction.


Contact us for exclusive ground floor
retail partnership and distribution
opportunities.


Our Ingredients

We work with local farmers to source all of our
Kona coffee beans and Macadamia nuts on the Big Island.
Our brand is human—from the farmers who mill

and harvest to the production line who put passion
and care into each bar they make.

Mahalo Nui Loa

FAQ